Okay, so I am off to the "big city" to collect my ingredients for the Easter Feast. I am keeping it vegetarian, no ham, sorry. Can't quite do the vegan thing yet. I may get there someday, who knows? Not hard to go veg though, thanks to the writings of Michael Pollan, but that would be another post (I urge everyone to read at least one of his latest!). But, I digress, here is what is on the menu:
Eggs Stuffed with Capers, Olives, Anchovy, and Radish
Spinach Salad in a Parmesan Frico Cup
Ravioli with Spring Vegetable Puree
Meyer Lemon Cake with Lavender Cream
Just read an absolutely delicious recipe on Vegan Yum Yum for Vegan scones with clotted cream. I may try them for weekend breakfast, but with my own twist.
Can't wait to get shopping, plan to hit Trader Joe's and Heinen's.
Will post results soon,
Cute "Flower" Market Bags and a Kitschy Scarf
8 years ago